It is said to be the best Sukishi roast in Tokyo. I booked the location and double package in advance. The practice of Sukishi roast is Kansai practice. First eat and cattle, with raw eggs and rice too fragrant, beef tender, and then eat vegetables to relieve greasy, and finally there is a little meat, the service in the store is very good, Will help cook beef 😄

Ningyocho Imahan Honten

The environment of this sugita restaurant is very authentic Japanese tatami, it feels really comfortable, and the service of this restaurant is also first-class. The dishes are also rich and varied.

Trip Gourmet Awards

2024 Asia 100 - Fine Dining 

It is really luxurious to use the cow as a sushi pot. The cow inside is a big piece. The taste of the cow is really delicious. I ate several pieces without feeling greasy. The desserts are also very good.

Very good kaiseki cuisine, the package price is also very good, there are a lot of things, the fish oranges inside are delicious, the seafood tofu fish soup is really delicious, very satisfied with the cuisine.

据说是东京最好吃的寿喜烧，提前预订了位置和双人套餐，寿喜烧的做法是关西做法，先吃和牛，配生鸡蛋和米饭太香了，牛肉嫩嫩的，然后再吃蔬菜解解腻，最后还有一点肉，店里服务很好，会帮忙煮牛肉😄

等了個半鐘 終於等到喇[黑线] 人形町今半本店 可以揀壽喜燒 又可以揀鐵板燒[馋嘴] 我们當然揀壽喜燒啦[耶][耶][耶] 一致覺得 今半比三嶋亭好味好多[赞][赞][赞]

Waited for half an hour and finally waited for La [Black Line] Human-shaped Today half of our store can pick Shouxi burning and you can pick Teppanyaki [Shuzu] Of course we pick Shouxi burning [Ye][Ye][Ye] I agree that this half is much better than Sanxu Pavilion [Like][Like][Like]

非常喜欢寿喜烧，去日本那么多次都没有特定去这家店，这次来了一定要试试！ 我们到东京第二天就特地到店去定过两天的午餐，终于到了那天我们准时到达，这里一到店服务已经很棒👍🏻我们也是点了两款不同的寿喜烧，店员姨姨为我们准备介绍牛肉，其中一款是比较高级的牛肉，一听已经很吸引了，而且姨姨烹调得非常好味，至今仍然回味😉就算是其他配料、甜品、酒、环境、服务也超级好👍🏻

I like Shouxi burning very much. I have not been to this store so many times in Japan. I must try it this time! We went to Tokyo the next day and went to the store to order lunch for two days. Finally, we arrived on time on the day. The service here was great. We also ordered two different Suxi roasts. The clerk aunt prepared for us to introduce beef. One of them is a relatively advanced beef. It has been very attractive, and the aunt cooks very well. It still has a aftertaste. Even other ingredients, desserts, wine, environment, and service are super good.

虽不是米其林，但也已是饕客们的必吃LIST。初冬寒冷的时候随着寿喜锅噼里啪啦的燃烧声，吃着温热的甜咸味酱油煮和牛沾生鸡蛋，入胃温暖治愈。幸福极了。

Although not Michelin, but also is a must for customers to eat LIST. In the cold early winter, with the burning sound of the suxi pot, eating warm sweet and salty soy sauce boiled and beef dipped in raw eggs, the stomach warm and healed. Very happy.

这家是做寿喜烧比较有名的老店 可以点怀石套餐 生鱼片很新鲜还有白子特别好吃 寿喜烧的牛肉也非常棒 入口即化再配着蛋液 服务也特别好很细心

This is an old store that is more famous for Shouxi roast. You can order Kaiseki package. The sashimi is very fresh and the white seeds are especially delicious. The beef roasted by Shouxi is also very good. The entrance is instant and the egg liquid service is also very good and very careful.

这家是关西风的寿喜烧店，今半的分店很多，但位于人形町的这家本店位于老宅内，古色古香。日本的寿喜烧关东和关西的做法不太一样，&ldquo;关西风&rdquo;的寿喜烧锅中不放汤汁，先煎牛肉再加入酱油、糖和料理酒调味，吃过肉以后以此放入豆腐、年糕和蔬菜等，最后煎鸡蛋配米饭吃，一般是由店里的服务员来操作；&ldquo;关东风&rdquo;的寿喜烧锅中会有由出汁、酱油、糖、味醂混合的汤汁，然后自己涮着吃。

This is a Kansai style suxi roast shop, today and a half of the branches are many, but this store in the human shape is located in the old house, antique. Japan&#39;s sushi roast Kanto and Kansai practice is not the same, &quot;Kanxi wind&quot; sushi roast pot does not put soup, first fried beef and then added soy sauce, sugar and cooking wine seasoning, after eating meat, put tofu, rice cakes and vegetables, etc., finally fried eggs with rice to eat, Generally operated by the waiter in the store; &quot;Guandongfeng&quot; suxi pot will have a soup mixed by juice, soy sauce, sugar, flavored oysters, and then eat it yourself.

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Shinjuku Gyoen National Garden

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It&#39;s really delicious! People who like to eat Libra must not miss this one, and people who don&#39;t like to eat Libra also invite you to try this one. There are about fifteen seats in a very mini shop. I ordered a fixed meal of the cave (1400 ) enough food, so I really eat and enjoy it. It&#39;s really delicious ...

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